Recipes



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Lavender Cheese Spread

INGREDIENTS

  • 2 blocks Neufchatel or Cream cheese
  • 1 Tbsp. fresh lavender

DIRECTIONS

1. Allow cheese to warm to room temperature. Stir in lavender alone or mix with other herbs to your taste. Return to fridge to harden.

2. Serve with crackers or specialty breads.

Recipe by: LuvinLavender


Lavender Orange Scones

INGREDIENTS

  • 2 cups all purpose flour
  • 3 Tbsp. Sugar
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp salt
  • 2 Tbsp. orange peel
  • 1 tsp dried culinary lavender
  • ½ cup sour cream
  • 1 egg, slightly beaten
  • 2 tsp milk
  • Coarse Sugar

DIRECTIONS

1. Preheat oven to 400 degrees F.

2. Combine first 7 ingredients in a medium size bowl. Cut butter in until mixture resembles a coarse meal. Add egg and sour cream and fold until just moistened. Turn out dough onto a floured board and gently knead about 4-5 times. Pat dough into 8 inch circle onto lightly greased baking sheet or pan. Brush with milk and sprinkle with coarse sugar. Cut circle into 8 wedges and separate slightly.

3. Bake about 15 minutes until lightly browned.

4. Serve warm or cool with jam or butter.

Recipe by: LuvinLavender


Lavender Sugar

INGREDIENTS

  • 2 cups sugar
  • 1 Tbsp finely ground lavender buds

DIRECTIONS

1. Blend lavender and sugar together and allow to sit for one to two weeks.

2. Run sugar through a sieve to remove buds.

3. Use in lieu of sugar in any recipe where you desire a hint of lavender.

Recipe by: LuvinLavender